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Recipe 04.25.19

It has occurred to me that there really isn’t enough space in this column to include any, even one, super-fancy complicated recipe such as consommé, or Julia Child’s boeuf bourguignon. So I am offering one recipe that will impress people, Lenôtre’s chocolate mousse, and one that is difficult and easy at the same time, biscuits!</p><p>I’m sorry I don’t recall how many portions this recipe makes, certainly enough for eight people. Be aware that it contains raw eggs. Use the best quality chocolate you can find.

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Apr 26, 2019 - 12:17
Apr 26, 2019 - 12:17
Apr 26, 2019 - 12:17