Rosie's Arrives in Amagansett

There seem to be new cafes and restaurants popping up everywhere you turn, and they are often intermeshed with the movement in local, sustainable farming that has grown up here.

May 30, 2019
News for Foodies 05.23.19

Summer means pop-up and seasonal restaurants and chefs from New York City on the South Fork.

May 23, 2019
At Wolffer, Summer in 432,000 Bottles

Rosé has become the quintessential wine of summer, but there was a time when no self-respecting oenophile would have sullied a spit bucket with the stuff.

May 23, 2019
Paola's Is Gearing Up for Pantigo

Paola’s, the Italian restaurant taking over the space formerly occupied by EMP Summer House on Pantigo Road in East Hampton, will open by Memorial Day weekend, Stefano Marracino, the owner, said on Friday.

May 16, 2019
News for Foodies 05.09.19

Mother's Day Specials from all over, the East Hampton Farmers Market returns, Duryea's is back, and more

May 9, 2019
News for Foodies 05.02.19

New restaurants, season openings, Candace Hill Montgomery at Almond, Cinco de Mayo, and more

May 2, 2019
Ina Garten Seasons by the Sea: For the Cook's Bookshelf

“Cook Like a Pro” is the 11th cookbook by Ina Garten (the Barefoot Contessa). “The Loaves and Fishes Cookbook” by Anna Pump with Gen LeRoy was Anna’s first cookbook of four, published in 1985 and recently reissued. The third book here is Gwyneth Paltrow’s fourth book, “The Clean Plate.”

Mar 23, 2019
Quail Hill Farm Plowshares: C.S.A. Programs Are A-Coming!

For those looking forward to a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.

Mar 23, 2019
Spinach pie and greens Seasons by the Sea: Meal Hacks for Couch Season

Need some cooking shortcuts on those stay in and watch Netflix evenings? Here are some easy recipes and half-hacks to help.

Mar 23, 2019
News for Foodies 02.21.19

Dockside is back; Perry Burns workshop/dinner; a wine and books pairing, and more

Feb 21, 2019
Beets, jalapenos, yogurt, and mint can be whipped up in a blender for a colorful and flavorful puree. Seasons by the Sea: Whip It Good: In Praise of Vegetable Puree

When is the last time you had a vegetable puree? I’m not talking about mashed potatoes; I’m talking about carrots, celery root, beets, and cauliflower.

Feb 21, 2019
Tropical Vibes in Key West serves up shave ice, a specialty of Hawaii, the home state of Tulsi Gabbard, a recently declared presidential candidate. Seasons by the Sea: I Do Declare!

I’m not so much interested in politics as I am in what the candidates’ (and our potential next president) like to eat. Because, after all, you are what you eat.

Feb 14, 2019
News for Foodies 02.14.19

A Hawaiian pop-up restaurant; Oscar party at Rowdy; Snout to Tail dinner at Almond, and more

Feb 14, 2019
After a couple of years at Bridgehampton’s Almond restaurant, Jeremy Blutstein is returning to Montauk at Gurney’s new Star Island Resort and Marina. Blutstein Returning to Montauk

Jeremy Blutstein, the chef de cuisine at Almond in Bridgehampton and a fixture of the South Fork culinary world since he was a teenager, has been named the executive chef of Gurney’s Star Island Resort and Marina. The resort, which was formerly the Montauk Yacht Club, was purchased by Gurney’s in May. It is undergoing renovations and is scheduled to open in the spring.

Feb 7, 2019
A room at Baker House with couple’s massage, champagne, and other romantic goodies is available next week starting at $1,060 per night with a two-night minimum. Love Is in the Air for Foodies

If the phrases “prix fixe” and “free Prosecco” make your significant other swoon, this Valentine’s Day ought to be filled with romance. Here on the South Fork, plenty of restaurants are offering dinner and drink specials next Thursday. For those looking to kick the celebration up a notch, the Baker House 1650 also has a deal on hotel rooms.

Feb 7, 2019