• Let’s Get This Party Started

    By Laura Donnelly

    Puzzled by what to drink this holiday with your Sagaponack potato latkes or your Shinnecock oysters on the half shell? Look no further: An all-star cast assembled by our food columnist, Laura Donnelly, chose the very best of the East End’s wines in a blind taste test.

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  • Modern Love

    By Biddle Duke

    Bates Masi designs houses — modern, ethereal, fun, surprising, and comfortable, but never Grand with a capital G — that stand in singular contrast to the ubiquitous shingle style mansions of Hamptons cliché.

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  • Waking Up at Lazy Point

    By Carl Safina

    This daily morning walk is how I take the pulse of the place, and my own. The daily miraculous seldom gets attention. We are too busy, insecure, and - mainly - blind to the exquisite.

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  • A Fish Tale

    By Carissa Katz

    The Dock to Dish mission, at its most basic level, was to connect consumers more directly with small-scale commercial fishermen who practice sustainable catch methods.

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  • 400 Acres

    By Carissa Katz

    Looking north at a certain angle from the cluster of barns at the corner of Cooks Lane and Scuttlehole Road, the stretch of cultivated fields offers a glimpse into another era, when eastern Long Island was a promising new frontier for farmers squeezed off their acreage farther west on the Island by the forward march of development.

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  • Mr. Cool

    By Colleen DeBaise

    Thirty-five years in the restaurant business have honed David Loewenberg’s instincts. But he’s also got a preternatural calm that stands out in a high-intensity industry known for its nerve-fraying chaos and amped-up kitchen staff.

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  • Until a few years ago, nobody was spearing pelagic (that is to say, deep-ocean) fish in the Atlantic off Montauk. But persistence has paid off. Searching around little-known man-made structures in the ocean three hours from the dock, Correale and his friends have confounded other anglers by spearing 100 to 200-pound fish.
    by Levi Shaw-Faber · Oct. 10, 2016

    Until a few years ago, nobody was spearing pelagic (that is to say, deep-ocean) fish in the Atlantic off Montauk. But persistence has paid off. Searching around little-known man-made structures in the ocean three hours from the dock, Correale and his friends have confounded other anglers by spearing 100 to 200-pound fish.

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