Puzzled by what to drink this holiday with your Sagaponack potato latkes or your Shinnecock oysters on the half shell? Look no further: An all-star cast assembled by our food columnist, Laura Donnelly, chose the very best of the East End’s wines in a blind taste test.
Until a few years ago, nobody was spearing pelagic (that is to say, deep-ocean) fish in the Atlantic off Montauk. But persistence has paid off. Searching around little-known man-made structures in the ocean three hours from the dock, Correale and his friends have confounded other anglers by spearing 100 to 200-pound fish.